You can read our product descriptions at our restaurants or on Amica's website. If you have an allergy, you should always check the product description at our restaurants, as we may have been forced to replace an unavailable ingredient. Product descriptions list:
- ingredients and spices in the food
- wnergy, protein, carbohydrate and fat content of the dish per 100 g
- suitability for people on the most common special diets (lactose-free, low-lactose, milk-free, gluten-free) – indicated by an abbreviation
- all ingredients*) that cause hypersensitivity contained in the food ingredients produced by the food industry that are used in our restaurants.
In addition, we provide information on:
-
all food additives that have been marked “may cause hypersensitivity” in the additive guide of the Finnish Food Safety Authority
-
flavour enhancers if they are included in the food ingredients produced by the food industry that are used in our restaurants
-
special dietary labelling which is carried out according to the ingredients listed in the product descriptions; unintended contaminations cannot be taken into account
-
special diets that are labelled using abbreviations.
A product description model:
Chicken breast fillet seasoned with sesame and tomato
slightly salted chicken breast, crushed tomatoes, rapeseed oil, balsam vinegar, ‘sambal oelec’ spicy sauce (contains e.g. chilli paprika, salt, corn starch, preservatives E200 and E210, sesame seeds, chilli pepper)
per 100 g: 150 kcal, 19.0 g protein, 1.3 g carbohydrates, 7.5 g fat
L, M, G, * |
*) In accordance with the Decree of the Ministry of Trade and Industry on the Labelling of Foodstuffs, ingredients that cause hypersensitivity are: grains containing gluten = wheat, rye, barley, oats, spelt, kamut grain etc., seafood and seafood products, eggs and egg products, fish and fish products, peanuts and peanut products, soy and soy products, milk and milk products, nuts and almonds, celery and celery products, mustard and mustard products, sesame seed and sesame products, sulphur dioxide and sulphites.