Easter is the spring festival when people celebrate the increasing amount of light and the end of winter.
Alongside Christmas, Easter is one of the biggest feasts in Finland. Traditionally, people have enjoyed lighter meals such as fish on Good Friday. Easter, the festival of joy and spring, is celebrated with lamb, fish and egg dishes, pascha and mämmi (Finnish Easter malt pudding), as well as quark pastries and Easter eggs.
Take it easy with Easter preparations, and buy treats for the holidays from Amica restaurants!