In 1944, Work site provisioning (Työmaahuolto in Finnish) was established to provide catering services for construction sites with the help of members of the former Lotta Svärd organisation, a voluntary paramilitary organisation for women. Through business acquisitions, this competence capital was transferred to Fazer and Amica restaurants in the 1970s.
the staff canteens have an opportunity to serve a “Lotta Menu”.
Developed by Fazer Food Services, the Lotta Menu is a modernised journey into history, based on recipes from the post-war period of reconstruction.
Pulled pork in dill sauce
Honey roasted beetroot
Pickled cucumber and grated carrots