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How much food for the festive table?
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Tips for serving food
Otankaari 1 D, 02150 Espoo
Mon-thu 9:00 a.m - 4:00 p.m. Fri 9:00 a.m.- 3:00 p.m.
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The excitement mounts as the Fazer Culinary Team Finland takes part in the Culinary Olympics being held in Erfurt, Germany between 21 and 26 October 2016. Made up of Fazer’s top chefs, the Fazer Culinary Team is the first Finnish team in the history of the competition to participate in the catering series. A flight connection has been found for the main ingredient in the fish dish and decorations capturing the Finnish mindscape have been planned: now it’s time to concentrate on the details of the final month.
Are you wondering what to do with the sauce left over from a previous meal? Is the bread threatening to turn stale in the bread bin or are the bananas turning brown in the fruit bowl? The tips of Mika Pesonen, top chef and the captain of Fazer's Culinary Team, will help you to save food that threatens to turn into waste and whip up something delicious instead.
Fazer's unforgettable visitor centre will open to the public in October
Experience good old Fazer in a new way – with all your senses >
Food promotes well-being in many ways. At Fazer, we believe that everyone can achieve a balance between the various aspects of well-being, while also enjoying their food – every meal, every day.
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Come and enjoy a refreshing cup of coffee or tea! We serve hot and cold beverages, sweet and savoury pastries and sweets, ice cream and a variety of snack products.
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Otankaari 1 D
Lankapuhelimesta 8,21 snt/puhelu + 1,47 snt/min
Matkapuhelimesta 8,21 snt/puhelu + 16,42 snt/min
020 729 6006
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