Deli Salad bar from 15.8 to 19.8.2016

Monday

Manchego cheese (A, G, L)

Roasted chicken fillet (G, L, M)

Boiled egg (A, G, L, M)

Salad mix

Cabbage and avocado salad (G, L, M)

Cucumber

Watermelon

Thursday

Goat´s milk cheese (G, VL, A)

Chicken fillet seasoned with tarragon (G, L, M)

Boiled egg (A, G, L, M)

Salad mix

Broccoli and nut salad (A, G, L, M)

Tomato

Nectarines

Tuesday

Organic tofu and vegetable side dish (A, G, L, M, Veg, VS)

Pepper mackerel (A, G, L, M)

Boiled egg (A, G, L, M)

Salad mix

Cherry tomatoes

Grated carrots (G, L, M, Veg)

Grapes

Friday

Cream cheese (A, G, L)

Salmon seasoned with teriyaki (A, G, L, M)

Boiled egg (A, G, L, M)

Salad mix

Honey-marinated cauliflower (G, L, M)

Cucumber

Plums

Wednesday

Cottage cheese (A, G, L)

Pork sirloin seasoned with barbecue (A, G, L, M)

Boiled egg (A, G, L, M)

Salad mix

Cucumber

Tomato and onion mix (G, L, M, Veg)

Gallia melon

Prices:

Deli Salad Bar big

Student with Subsidy of KELA 4,95 €
University staff  7.90 €
Guests 10,20 €

Deli Salad Bar small

Student with Subsidy of KELA 2,60 €
University staff  5,80 €
Guests 7,90 €

VL =

Low in lactose

 

L =

 

Lactose-free

G =

Gluten-free

 

M =

Milk-free