Deli Salad bar from 18.1 to 22.1.2016

Monday
Lime-marinated onion (G, L, M, Veg, VS)
Feta cheese (A, G, VL)
Chicken seasoned with rosemary (G, L, M)
Boiled egg (A, G, L, M)
Salad mix
Grated cabbage with pineapple (G, L, M, Veg)
Chili-marinated kidney beans (G, L, M)
Cucumber

Thursday
Mozzarella (A, G)
Hot-smoked salmon (G, L, M)
Boiled egg (A, G, L, M)
Salad mix
Cherry tomatoes
Cucumber
Daikon and radish mixture (G, L, M, Veg)

Tuesday
Homemade cheese (A, G, L)
Smoked ham cubes
Boiled egg (A, G, L, M)
Salad mix
Cherry tomatoes
Grated swedes and carrots (G, L, M, Veg)
Lentils seasoned with chilli and garlic (G, L, M, Veg, VS)

Friday
BBQ chicken (A, G, L, M)
Blue cheese (A, G, L)
Boiled egg (A, G, L, M)
Salad mix
Yellow greated cabbage (G, L, M, Veg)
Cucumber
Tomato


Wednesday
Pepper turkey tenderloin (G, L, M)
Herb-marinated organic tofu (A, G, L, M, Veg, VS)
Boiled egg (A, G, L, M)
Salad mix
Cucumber
Grated carrots (G, L, M, Veg)
Tomato

Prices:

Deli Salad Bar big

Student with Subsidy of KELA 4,95 €
University staff  7.90 €
Guests 10,20 €

Deli Salad Bar small

Student with Subsidy of KELA 2,60 €
University staff  5,80 €
Guests 7,90 €

VL =

Low in lactose

 

L =

 

Lactose-free

G =

Gluten-free

 

M =

Milk-free