Deli Salad bar from 11.1 to 15.1.2016

Monday
Citrus-marinated shrimps (A, G, L, M)
Roasted chicken fillet (G, L, M)
Boiled egg (A, G, L, M)
Salad mix
Cherry tomatoes
Chili-marinated chickpeas (G, L, M, Veg)
Cucumber

Thursday
Pulled pork (G, L, M)
Halloumi cheese (A, G)
Boiled egg (A, G, L, M)
Salad mix
Cherry tomatoes
Cabbage and lingonberry salad (G, L, M, Veg

Tuesday
Roast beef
Cold-smoked salmon (G, L, M)
Boiled egg (A, G, L, M)
Salad mix
Cucumber
Lentils (G, L, M, Veg)
Tomato

Friday
Pepper turkey tenderloin (G, L, M)
Pearl mozzarella seasoned with olives (A, G)
Boiled egg (A, G, L, M)
Salad mix
Coleslaw and cabbage salad (A, G, L, M)
Cucumber

Wednesday
Fried vendace (VL)
Emmenthal cheese (A, G, L)
Boiled egg (A, G, L, M)
Salad mix
Cucumber
Grated carrots (G, L, M, Veg)
Tomato

Prices:

Deli Salad Bar big

Student with Subsidy of KELA 4,95 €
University staff  7.90 €
Guests 10,20 €

Deli Salad Bar small

Student with Subsidy of KELA 2,60 €
University staff  5,80 €
Guests 7,90 €

 

VL =

Low in lactose

 

L =

 

Lactose-free

G =

Gluten-free

 

M =

Milk-free